Name: Leftover chicken and black bean chilli tortillas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 small onion, sliced; 2 teaspoon ground cumin; 1 teaspoon Mexican chilli powder; 400 gram can black beans, rinsed, drained; 400 gram can diced tomatoes; 1/2 bunch coriander, stalks and leaves chopped, plus extra to serve; 2 cup shredded leftover cooked chicken (or roast pork); 250 gram packet mini tortillas, warmed; mashed avocado, light sour cream, grated tasty cheese, sliced green chilli, lime wedges to serve

Leftover chicken and black bean chilli tortillas

This delicious chilli recipe is a great way to use up any leftover chicken (or pork) you have in the fridge. Serve with avocado, sour cream and tortillas for a tasty midweek meal