Recipe

Lamb with white bean salad

Jun 27, 2013 2:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Lamb with white bean salad
  • 400 gram can cannellini beans, rinsed
  • 2 small ripe tomatoes, finely chopped
  • 1 ripe avocado, finely chopped
  • 1/2 cup finely chopped flat-leaf parsley
  • 1/4 cup finely chopped chives
  • 1/4 cup finely chopped basil
  • 2 tablespoon lemon juice
  • 2 tablespoon vegetable oil
  • 2 teaspoon wholegrain mustard
  • 1 clove garlic, crushed
  • 4 150g lamb forequarter chops

Method

Lamb with white bean salad
  • 1
    Combine beans, tomato and avocado in a large bowl.
  • 2
    Combine herbs, juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture through bean salad.
  • 3
    Heat an oiled barbecue or char-grill pan over moderate heat. Cook lamb for 3-4 minutes each side for medium or until cooked as you like.
  • 4
    To serve, place bean salad on plates. Top with lamb and remaining herb mixture.

Notes

Buy lamb in bulk. Use loin chops. Replace lamb with grilled chicken. Chop herbs just before use.

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