Woman's Day
Ingredients
Method
1.Sift flour and cumin together into a large bowl. Make a well in centre.
2.Add combined water, half oil, egg yolk and zest to flour, mixing to a smooth batter. Season to taste. Set aside 15 minutes.
3.Stir in lamb, zucchini and onion. In a clean bowl, beat egg white until stiff peaks form. Gently fold into batter.
4.Heat remaining oil a large frying pan on medium. Working in 2 batches, drop heaped tablespoonfuls of mixture into pan. Cook 2-3 minutes each side, until golden and cooked through. Repeat with remaining batter, adding more oil to pan if required.
This recipe is a great way to use up leftovers from a lamb roast. Can also be made using cooked lamb leg steak, or replace lamb with sliced roast beef or ham.
Note
