Recipe

Lamb, feta and tzatziki burgers

  • 20 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Lamb, feta and tzatziki burgers
  • 600 gram lean lamb mince
  • 100 gram reduced-fat feta, crumbled
  • 1/2 cup (50g) packaged breadcrumbs
  • 1 lemon, grated rind, juice, plus wedges, to serve
  • 1 clove garlic, crushed
  • 1/4 cup finely chopped mint, plus 2 tbsp extra
  • 250 gram frozen sweet potato crinkle cut chips
  • cooking oil spray
  • 200 gram low-fat greek-style yoghurt
  • 1 lebanese cucumber, grated
  • 8 slice sourdough bread
  • 2 tomatoes, sliced
  • 8 slice canned beetroot
  • 80 gram baby spinach

Method

Lamb,feta and tzatziki burgers
  • 1
    Combine mince, feta, breadcrumbs, lemon rind, garlic and mint in a large bowl; season.
  • 2
    Shape mixture into four patties. Place on a plate, cover with plastic wrap; chill 15 minutes.
  • 3
    Line a baking tray with baking paper. Place sweet potato chips on tray; bake according to packet instructions.
  • 4
    Meanwhile, heat a char-grill or barbecue plate on medium.
  • 5
    Spray patties with cooking oil; cook 6-7 minutes each side, or until cooked through. Set aside to rest 10 minutes, keeping warm.
  • 6
    To make tzatziki, whisk yoghurt, cucumber, lemon juice and extra mint in a small bowl. Season and set aside.
  • 7
    Spray bread with cooking oil; char-grill 2 minutes each side, or until lightly toasted.
  • 8
    Spoon tzatziki over four slices of toast. Top with tomato, beetroot, patties, spinach and remaining toast.
  • 9
    Serve burgers with sweet potato chips and lemon wedges.