Name: Lamb cutlets with dukkah
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Dukkah; 1 teaspoon cumin seeds; 2 teaspoon coriander seeds; 2 tablespoon sesame seeds; 1/3 cup (45g) roasted hazelnuts; 1/4 cup (40g) whole blanched almonds; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon sweet paprika; 24 french-trimmed lamb cutlets (1.2kg); 1 tablespoon olive oil

Lamb cutlets with dukkah

Deliciously tender and flavoursome - these lamb cutlets with dukkah are the perfect addition to your next gathering or family BBQ! A dish everyone will love!

Makes 24

Prep

20M

Cook

15M

Total

35M

Ingredients

Dukkah

1 teaspoon cumin seeds

2 teaspoon coriander seeds

2 tablespoon sesame seeds

1/3 cup (45g) roasted hazelnuts

1/4 cup (40g) whole blanched almonds

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon sweet paprika

24 french-trimmed lamb cutlets (1.2kg)

1 tablespoon olive oil

Method

1.Make dukkah: Dry-fry seeds and nuts, separately, in small frying pan until fragrant and golden. Cool. Using mortar and pestle, grind seeds coarsely; add nuts, grind coarsely. Stir in salt, pepper and paprika..

2.Brush cutlets with oil, cook on heated grill plate (or grill or barbecue) about 3 minutes each side. Transfer to a warm plate; cover, stand 5 minutes.

3.Spread dukkah onto large plate. Press one side of each hot cutlet onto dukkah just before serving.

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