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Recipe

Lamb burgers with mint pesto

Delicious Kiwi burgers with refreshing mint pesto.

Sep 17, 2015 4:07am
  • 10 mins preparation
  • 15 mins cooking
  • Serves 10
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Ingredients

Lamb burgers with mint pesto
  • 1/2 cup mint leaves
  • 1/2 cup parsley leaves
  • 2 clove garlic
  • 1/3 cup walnut pieces
  • 1/3 cup olive oil
  • pinch salt
  • pinch pepper
  • 600 gram mince
  • 1 onion, finely chopped
  • 2 tablespoon chopped fresh mint
  • 1 egg yolk
  • 8 small_piece lettuce leaves
  • 4 piece burger buns, sliced in half

Method

Lamb burgers with mint pesto
  • 1
    To make the mint pesto, process mint, parsley, garlic and walnut pieces in a food processor, then with the motor running, add oil in a thin stream until the mixture forms a paste. Season with salt and pepper to taste.
  • 2
    Place mince, onion, mint and egg yolk in a bowl, season well with salt and pepper and mix well to combine. With damp hands, shape mixture into four large, flat patties.
  • 3
    Heat a little oil in a non-stick frying pan and fry patties for 5 minutes on each side until browned and cooked through.
  • 4
    At the same time, toast the burger buns under a hot grill to lightly brown. Layer meat patties and salad on bun bases, then place lids on top. Serve with a dollop of mint.

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