Lunch

Lamb and couscous one-pan supper

Deal with the dinner rush with this tasty and filling meal from Sophie Gray
6
50M

Ingredients

Method

1.Preheat the oven to 250°C.
2.Place a roasting pan on the stove top, add half the oil and brown the lamb mince.
3.Toss vegetables into the pan, add the spices, remaining oil and salt and mix.
4.Place the pan in the oven and roast for 25 minutes, or until the vegetables are tender, stirring frequently.
5.Reduce the heat to 180°C and stir in the tomatoes, stock and chickpeas; mix well. Return to oven for 10 minutes or so.
6.When the mixture is piping hot, remove the pan from the oven and add the couscous, folding it through. Cover the pan with a tea towel until the couscous has absorbed all the liquid. Stir in the chopped herbs and serve.

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