Name: Kumara, spicy ginger and miso hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup tinned chickpeas, drained; 3 tablespoon fresh lemon juice; 3 tablespoon tahini; 1 small garlic clove, minced; 2 tablespoon extra-virgin olive oil, plus more for serving; 2 tablespoon water; 1 large orange kumara, peeled, diced and cooled slightly; 1 teaspoon fresh ginger, grated; 1 tablespoon miso paste; Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins

Kumara, spicy ginger and miso hummus

The beauty of hummus is how easy it is to sling together from cupboard ingredients. Sweet kumara, spicy ginger and salty miso pair perfectly with the earthy flavour of Huntley & Palmers Pumpkin, Sunflower & Chia Baked Oat Thins