Name: Kumara chilli wedges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 750 gram kumara (sweet potato), peeled, cut into wedges; 1/4 cup olive oil; 1/4 cup sweet chilli sauce; 1/2 cup sour cream; 2 green onions, sliced

Ingredients

750 gram kumara (sweet potato), peeled, cut into wedges

1/4 cup olive oil

1/4 cup sweet chilli sauce

1/2 cup sour cream

2 green onions, sliced

Method

1.In a saucepan of boiling salted water, cook kumara 4-5 minutes, until just tender. Drain well.

2.Preheat barbecue plate to hot. In a large bowl, combine oil, sauce and kumara. Toss to coat well and season to taste.

3.Arrange wedges in a single layer on barbecue plate. Barbecue 10-15 minutes, turning and brushing with sauce, until cooked through and golden brown.

4.Serve wedges hot with a pot sour cream sprinkled with green onions.

To make these in the oven, spread in a single layer on an oven tray and bake at 200°C 25-30 minutes. Turn after 20 minutes and baste with marinade.
Note

Women's Weekly Food