Kumara chilli wedges

  • 15 mins preparation
  • 20 mins cooking
  • Serves 6
  • Print


Kumara chilli wedges
  • 750 gram kumara (sweet potato), peeled, cut into wedges
  • 1/4 cup olive oil
  • 1/4 cup sweet chilli sauce
  • 1/2 cup sour cream
  • 2 green onions, sliced


Kumara chilli wedges
  • 1
    In a saucepan of boiling salted water, cook kumara 4-5 minutes, until just tender. Drain well.
  • 2
    Preheat barbecue plate to hot. In a large bowl, combine oil, sauce and kumara. Toss to coat well and season to taste.
  • 3
    Arrange wedges in a single layer on barbecue plate. Barbecue 10-15 minutes, turning and brushing with sauce, until cooked through and golden brown.
  • 4
    Serve wedges hot with a pot sour cream sprinkled with green onions.


To make these in the oven, spread in a single layer on an oven tray and bake at 200°C 25-30 minutes. Turn after 20 minutes and baste with marinade.

read more from