Ingredients
Sesame chilli sauce
Method
1.Make Sesame Chilli Sauce (see below). Pour half the sauce over the chicken in a medium bowl; mix well to coat. Cover; refrigerate for 30 minutes.
2.Meanwhile, drizzle 1 tablespoon of the oil on a heated barbecue flat plate or wok over medium-high heat. Cook red onion and cabbage, in two batches, stirring, for 5 minutes or until vegetables are just tender. Transfer to a large bowl.
3.Drizzle flat plate with another tablespoon of the oil, then add undrained chicken; cook, stirring, for 2 minutes or until just cooked. Add remaining sauce and oil, rice, half the spring onion, then the cabbage mixture; cook, stirring for 3 minutes or until heated through.
4.Serve rice mixture topped with remaining spring onion and carrot; sprinkle with sesame seeds.
Sesame chilli sauce
5.Combine ingredients in a small jug.
Sambal oelek is an Indonesian hot chilli paste made from chillies, salt and vinegar. Some versions contain onion, citrus juice and shrimp paste. You can find it in the international aisle of the supermarket.
Note
