This recipe first appeared in Woman’s Day.
Follow Woman’s Day on Facebook, Instagram and sign up to their e-newsletter.
Ingredients
Method
1.In the bowl of a small food processor, combine onion, sambal, tomato sauce and garlic. Pulse until combined. Transfer to a bowl. Stir flour and milk through until smooth. Set aside.
2.Dust drumsticks in extra flour, then wet spice mixture and finally in breadcrumbs to coat. Chill for 15 minutes.
3.In a large, heavy-based saucepan, heat oil until a little flour begins to sizzle (165ºC).
4.Deep-fry drumsticks in two batches for 8-10 minutes each, turning until golden and cooked through. Drain on a paper towel. Keep warm.
5.Serve chicken with cucumber, and carrot and sesame salad dressed with mirin. Accompany with brown rice.
Note
- If preferred, spray with oil and bake in a moderate oven, 180ºC, for 40 minutes.
