Recipe

Kiwifruit jellies with lemon sorbet

Sep 30, 2011 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 8
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Ingredients

Kiwifruit jellies with lemon sorbet
  • 1 cup (2-3 whole) kiwifruit flesh
  • 1/2 cup (110g) caster sugar
  • 1 lime, juice of
  • 1 tablespoon gelatine powder
  • lemon sorbet, to serve

Method

Kiwifruit jellies with lemon sorbet
  • 1
    Gently pulse kiwifruit flesh in a blender and set aside. In a medium pan combine 1 cup water and caster sugar and stir on low heat until sugar dissolves. Increase heat to high and bring to boil for 2 minutes. Add kiwifruit and lime juice. Cover and set aside to cool for about 5 minutes.
  • 2
    Sprinkle in gelatine and stir until completely dissolved. Strain mixture through a fine sieve into a jug.
  • 3
    Pour into small glasses or serving bowls and chill for 3 hours, until set. Top each with a small scoop of lemon sorbet and serve.

Notes

Kiwifruit can't be used raw in jelly recipes as they contain an enzyme that prevents gelatine setting.

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