Recipe

Kiwifruit, ginger and apple crumble

This gorgeous kiwifruit, ginger and apple crumble recipe is what winter is all about. Fruity, comforting and lightly spiced, this dessert is perfect served warm with a dollop of vanilla ice-cream

By Sophie Gray
  • 50 mins cooking
  • Serves 4
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This recipe first appeared in Food magazine.
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Ingredients

  • 110 gram butter
  • 200 gram plain flour
  • 110 gram demerara sugar
  • 1 1/2 teaspoon ground ginger
  • 6 kiwifruit, peeled, chopped
  • 550 gram store-bought canned apple pie filling
  • cream or icecream, to serve

Method

  • 1
    Preheat oven to 190°C. In a bowl or processor, rub the butter into the flour until it resembles crumbs. Mix in the sugar and ginger.
  • 2
    Combine the chopped kiwifruit and apple pie filling in a heatproof dish, individual ramekins or mugs.
  • 3
    Scatter on the crumble mixture and bake for 35-45 minutes or until lightly browned on top.
  • 4
    Serve warm with cream or ice-cream.

Notes

You can replace the canned apple pie filling with an equivalent amount of homecooked stewed apples. One big crumble uses more topping than four smaller ones; if you have leftover topping the mixture can be frozen. Demerara sugar gives the crumble a maple-like flavour and distinctive crunch. PER SERVE (6) Energy 568kcal, 2378kj • Protein 7.4g • Total Fat 23.7g • Saturated Fat 10.5g • Carbohydrate 79g • Fibre 5.7g • Sodium 85mg