Kiwifruit and white chocolate muffins

Kiwifruit and white chocolate are a match made in heaven in this delicious muffin recipe. Enjoy with a hot cuppa for a fluffy, golden afternoon treat

  • 20 mins preparation
  • 15 mins cooking
  • Makes 12
  • Print
This recipe first appeared in Food magazine.
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  • 3 cup flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup sugar
  • 2 eggs
  • 60 gram melted butter (approx ¼ cup)
  • 1 cup milk
  • 1 cup peeled diced kiwifruit (approx 3 kiwifruit)
  • 1 cup white chocolate buttons, roughly chopped


  • 1
    Preheat the oven to 190ºC. Arrange 12 patty cake cups on a baking tray.
  • 2
    In a large bowl, sift the flour, baking powder and baking soda. Add the sugar.
  • 3
    Whisk together the eggs, melted butter and milk in another bowl. Gently fold together the wet and dry mixtures. Fold in the diced kiwifruit and chopped chocolate.
  • 4
    Spoon the mixture into the cupcake papers and bake for 10-12 minutes, or until puffed and golden.


You can also use normal cupcake papers for this recipe but you'll need to sit the papers inside the holes of a muffin pan for support.