Name: Kiwifruit and white chocolate muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 cup flour; 3 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup sugar; 2 eggs; 60 gram melted butter (approx ¼ cup); 1 cup milk; 1 cup peeled diced kiwifruit (approx 3 kiwifruit); 1 cup white chocolate buttons, roughly chopped

Kiwifruit and white chocolate muffins

Kiwifruit and white chocolate are a match made in heaven in this delicious muffin recipe. Enjoy with a hot cuppa for a fluffy, golden afternoon treat

Makes 12

Prep

20M

Cook

15M

Total

35M

This recipe first appeared in Food magazine.

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Ingredients

3 cup flour

3 teaspoon baking powder

1/2 teaspoon baking soda

3/4 cup sugar

2 eggs

60 gram melted butter (approx ¼ cup)

1 cup milk

1 cup peeled diced kiwifruit (approx 3 kiwifruit)

1 cup white chocolate buttons, roughly chopped

Method

1.Preheat the oven to 190ºC. Arrange 12 patty cake cups on a baking tray.

2.In a large bowl, sift the flour, baking powder and baking soda. Add the sugar.

3.Whisk together the eggs, melted butter and milk in another bowl. Gently fold together the wet and dry mixtures. Fold in the diced kiwifruit and chopped chocolate.

4.Spoon the mixture into the cupcake papers and bake for 10-12 minutes, or until puffed and golden.