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Recipe

Kiwi pikelets with maple butter

Oct 29, 2012 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Makes 12 Item
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Ingredients

Kiwi pikelets with maple butter
  • 1 cup self-raising flour
  • 2 tablespoon caster sugar
  • 1 cup milk
  • 1 egg
  • 50 gram butter, melted, plus 30 g extra melted
  • 2 kiwifruit, peeled, sliced
Maple butter
  • 60 gram butter, at room temperature, chopped
  • 2 tablespoon maple syrup

Method

Kiwi pikelets with maple butter
  • 1
    Sift flour into a large bowl. Stir in sugar. Make a well in the centre of dry ingredients.
  • 2
    In a jug, whisk together milk, egg and butter until well combined. Gradually whisk into the well until batter is smooth.
  • 3
    Heat a large non-stick flying pan on medium. Brush with extra butter.
  • 4
    Spoon 4 level tablespoons of batter into the pan. Top each round with a slice of kiwifruit. Cook for 1-2 minutes until bubbles appear on the surface, then turm to cook the other side for 1 minute until golden. Transfer to a wire rack. Repeat with remaining batter and kiwifruit.
  • 5
    Meanwhile; to make maple butter; in a small bowl, using an electric mixer, beat butter until creamy. Gradually beat in syrup. Serve pikelets with maple butter.

Notes

makes about 12 These pikelets freeze well - thaw and reheat in microwave on medium for 20 seconds for each pikelet.

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