Good Food
Ingredients
Method
1.Cook peas in a medium saucepan of boiling, salted water for 2-3 mins if frozen or 4-5 mins if fresh, until tender. Drain.
2.Place half of peas, parmesan, oil, basil and garlic in a food processor. Pulse until pureed.
3.Meanwhile, cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain and return to pan.
4.Add pesto and remaining peas to spaghetti. Toss on low heat for l min, until warmed through. Divide between serving bowls. Top with extra basil leaves and serve immediately.
