Kids in the kitchen: bacon, egg & spaghetti pies

1.Preheat oven to 200°C. Pan-fry bacon or grill until cooked, allow to cool a little and then cut off any rind and extra fat.

2.Line 4 x 1½ cup capacity pie dishes with pastry.

3.Sprinkle over a little grated cheese, then divide the spaghetti between the dishes.

4.Place bacon on top of the spaghetti and then carefully break an egg into each dish. Prick the yolk so that it runs.

5.Top with remaining grated cheese and then cover with a pastry lid. Seal edges well, prick the pastry top, then brush with milk.

6.Cook for 20 minutes until golden and puffed.