Key lime tart
Add a zesty twist to Christmas with this key lime tart. With a lush, citrusy NESTLÉ HIGHLANDER Sweetened Condensed Milk filling, this fresh dessert is the perfect indulgence after a full-on festive feast
- 20 mins preparation
- 15 mins cooking
- 30 mins marinating
- Serves 10
Print
Ingredients
- 250 gram pack gingernut biscuits
- 130 gram butter, melted
- 4 egg yolks
- 395 gram can NESTLÉ HIGHLANDER Sweetened Condensed Milk
- 1/2 cup freshly squeezed lime juice – approx. 3 large juicy limes
- 1 1/2 tablespoon finely grated lime zest
- 5 ripe strawberries
Method
- 1Preheat oven to 180°C/160°C fan-forced and grease a 20cm (2.5cm deep) flan tin with a removable base.
- 2In a processor pulse the biscuits to form crumbs. Add melted butter and mix.
- 3Press crumb mixture into the base and sides of prepared tin. Chill 15- 20 minutes.
- 4Use electric beaters to beat the egg yolks until pale. Add the NESTLÉ HIGHLANDER Sweetened Condensed Milk, lime juice and 1 tbsp of the zest. Pour into the prepared base.
- 5Bake for 12 minutes or until just set then refrigerate until required.
- 6To serve, slice the strawberries into thin slices and arrange in an overlapping circle on top. Add a scattering of the remaining lime zest.
Notes
- You could use reserved egg white to make a meringue topping and serve the tart as a lime meringue pie.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020