Name: Key lime tart
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 250 gram pack gingernut biscuits; 130 gram butter, melted; 4 egg yolks; 395 gram can NESTLÉ HIGHLANDER Sweetened Condensed Milk; 1/2 cup freshly squeezed lime juice – approx. 3 large juicy limes; 1 1/2 tablespoon finely grated lime zest; 5 ripe strawberries

Key lime tart

Add a zesty twist to Christmas with this key lime tart. With a lush, citrusy NESTLÉ HIGHLANDER Sweetened Condensed Milk filling, this fresh dessert is the perfect indulgence after a full-on festive feast

Serves 10

Prep

20M

Cook

15M

Marinate

30M

Total

35M

Ingredients

250 gram pack gingernut biscuits

130 gram butter, melted

4 egg yolks

395 gram can NESTLÉ HIGHLANDER Sweetened Condensed Milk

1/2 cup freshly squeezed lime juice – approx. 3 large juicy limes

1 1/2 tablespoon finely grated lime zest

5 ripe strawberries

Method

1.Preheat oven to 180°C/160°C fan-forced and grease a 20cm (2.5cm deep) flan tin with a removable base.

2.In a processor pulse the biscuits to form crumbs. Add melted butter and mix.

3.Press crumb mixture into the base and sides of prepared tin. Chill 15- 20 minutes.

4.Use electric beaters to beat the egg yolks until pale. Add the NESTLÉ HIGHLANDER Sweetened Condensed Milk, lime juice and 1 tbsp of the zest. Pour into the prepared base.

5.Bake for 12 minutes or until just set then refrigerate until required.

6.To serve, slice the strawberries into thin slices and arrange in an overlapping circle on top. Add a scattering of the remaining lime zest.