Name: Kalamata olive and herb pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram farfalle pasta; 2 tablespoon olive oil; 4 clove garlic, finely chopped; 300 gram woolworths select kalamata pitted olives, chopped; 1 teaspoon woolworths select chilli flakes; 1/2 cup basil, chopped, plus extra to serve; 1/2 cup parsley, chopped; grated parmesan, to serve

Ingredients

400 gram farfalle pasta

2 tablespoon olive oil

4 clove garlic, finely chopped

300 gram woolworths select kalamata pitted olives, chopped

1 teaspoon woolworths select chilli flakes

1/2 cup basil, chopped, plus extra to serve

1/2 cup parsley, chopped

grated parmesan, to serve

Method

1.Cook pasta in a large saucepan of boiling water following packet instructions until al dente. Drain well, return to pan.

2.Meanwhile, heat olive oil in a large frying pan on medium. Sauté garlic for 1 minute, until fragrant (being careful not to burn). Add olives and chilli, and cook for 1 minute. Remove from heat.

3.Add olive mixture to hot pasta with herbs. Season to taste and toss well. Serve sprinkled with the extra basil and the parmesan.

Women's Weekly Food