Name: Jelly crush ice-blocks
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 85 gram packet mango jelly; 1 cup boiling water; 440 gram can crushed pineapple. pureed (see tip); 1/2 cup apple juice; 1/3 cup frozen raspberries; 2 passionfruit

Jelly crush ice-blocks

On a hot day, an ice-block is a refreshing way to cool down. You'll need special ice-block moulds and sticks for this simple fruity treat. Available from major supermarkets and speciality kitchen stores.

Serves 10

Makes 10 Item

Prep

10M

Ingredients

85 gram packet mango jelly

1 cup boiling water

440 gram can crushed pineapple. pureed (see tip)

1/2 cup apple juice

1/3 cup frozen raspberries

2 passionfruit

Method

1.In a large heat-proof jug. combine jelly crystals and boiling water, stirring until dissolved. Mix pineapple and juice through.

2.Divide raspberries and passionfruit pulp between 10 x 1/3 cup ice-block moulds. Pour jelly mixture over the fruit to fill the moulds. Freeze for a minimum of 2-3 hours.