Ingredients
300 gram watermelon, cut into 2cm cubes
2 Jazz apples (350g), cut into thin wedges
1/2 cup packed basil leaves
1/4 cup packed mint leaves
1 head witloof, leaves separated
1 small carrot, peeled and cut into fine batons
1 teaspoon Dijon mustard
1 teaspoon capers, chopped
2 teaspoon cider vinegar
1 tablespoon extra virgin olive oil
sea salt flakes
120 gram feta, crumbled
Method
1. Combine the watermelon, apple, herbs, witloof and carrot in a large bowl.
2. Mix the mustard, capers, vinegar and oil in a second bowl and season generously with sea salt and ground black pepper.
3. Pour dressing over salad, toss gently, top with feta and serve.
