Japanese chicken sushi bowls

1.In a medium saucepan, combine water and rice. Bring to the boil on medium, then reduce heat to low. Simmer, covered, for 12-15 minutes until tender.

2.Remove rice from heat, cover and set aside for 10 minutes. Stir in vinegar, sugar and salt. Keep warm.

3.In a large frying pan, heat oil on high. Sauté chicken for 4-5 minutes, then add teriyaki sauce, stirring to coat. Cook for 4-5 minutes, stirring occasionally, until chicken is cooked through.

4.Spoon rice into serving bowls. Top with chicken and sprinkle with sesame seeds. Add carrot, avocado, cucumber, ginger and nori. Serve with soy sauce and wasabi mayonnaise.