Name: Jam patty tarts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 340 gram packet butter cake mix; 5 1/2 sheets frozen puff pastry; 1 cup raspberry jam; icing sugar, for dusting

Ingredients

340 gram packet butter cake mix

5 1/2 sheets frozen puff pastry

1 cup raspberry jam

icing sugar, for dusting

Method

1.Preheat oven to 200°C. Prepare cake following packet instructions.

2.Using a 6.5cm round cutter, cut discs from pastry, reserving offcuts.

3.Line four 12-hole patty pans with pastry. Place 1 teaspoon jam into each case. Cover with a tablespoon of cake batter.

4.Using reserved pastry, cut 1.5cm circles and place one on top of each patty cake. Bake 12-15 minutes, until puffed and golden. Allow to cool in pans. Dust with icing sugar to serve.