Jam patty tarts

  • 30 mins preparation
  • 15 mins cooking
  • Makes 48 Item
  • Print


Jam patty tarts
  • 340 gram packet butter cake mix
  • 5 1/2 sheets frozen puff pastry
  • 1 cup raspberry jam
  • icing sugar, for dusting


Jam patty tarts
  • 1
    Preheat oven to 200°C. Prepare cake following packet instructions.
  • 2
    Using a 6.5cm round cutter, cut discs from pastry, reserving offcuts.
  • 3
    Line four 12-hole patty pans with pastry. Place 1 teaspoon jam into each case. Cover with a tablespoon of cake batter.
  • 4
    Using reserved pastry, cut 1.5cm circles and place one on top of each patty cake. Bake 12-15 minutes, until puffed and golden. Allow to cool in pans. Dust with icing sugar to serve.


Use jam flavour of your choice.

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