Name: Jacket potatoes with baked beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 large potatoes, scrubbed; 1/4 cup salami or cabanossi, finely chopped; 1/4 cup grated tasty cheese; 2 teaspoon snipped chives; 220 gram can baked beans

Ingredients

4 large potatoes, scrubbed

1/4 cup salami or cabanossi, finely chopped

1/4 cup grated tasty cheese

2 teaspoon snipped chives

220 gram can baked beans

Method

1.Preheat oven to 180°C. Line a baking tray with baking paper.

2.Pierce potatoes in several places with a skewer. Arrange on turntable of microwave oven. Cook on high (100%) power for 12-14 minutes until tender.

3.Meanwhile, in a small bowl, combine salami, cheese and chives. Cut a small slice off base of each potato to allow them to sit flat. Using a teaspoon, scoop out about 1cm of potato centre.

4.Chop excess potato and mix with salami mixture. Place potatoes on prepared tray.

5.Spoon an even amount of baked beans into each potato. Divide salami mixture between potatoes. Bake for 10-15 minute until topping is crispy.

Women's Weekly Food