Recipe

Itty bitty fruit salad with passionfruit and vanilla syrup

Jul 27, 2013 2:00pm
  • 20 mins preparation
  • 12 mins cooking
  • Serves 8
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Ingredients

Itty bitty fruit salad with passionfruit and vanilla syrup
  • 1 cup passionfruit pulp (6-8 passionfruit)
  • 1/3 cup caster sugar
  • 2 limes, finely grated zest, juice of
  • 1 vanilla bean, halved, seeds removed and reserved
  • 1/2 cup water
  • 2 punnet (500g) strawberries, hulled, chopped
  • 1 honeydew melon, seeds removed, flesh scooped with melon baller
  • 2 punnet (500g) raspberries
  • 2 punnet (500g) blueberries
  • 3 mangoes, skin and seed removed, chopped
  • 3 kiwifruit, peeled, chopped
  • 1/2 bunch mint leaves

Method

Itty bitty fruit salad with passionfruit and vanilla syrup
  • 1
    Place passionfruit pulp, sugar, zest, juice, vanilla bean and seeds and water in a saucepan over medium-high heat.
  • 2
    Simmer 10 minutes, until syrupy. Remove from heat; transfer to a small bowl to cool slightly.
  • 3
    Place all fruit into a large mixing bowl.
  • 4
    Discard vanilla pod from syrup. Pour three-quarters syrup over fruit salad; toss well to combine. Cover with plastic wrap; chill until cold.
  • 5
    Toss through mint leaves, scoop salad into serving bowls and drizzle with remaining fruity syrup.

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