Ingredients
Method
1.Preheat the oven to 180°C. Heat the oil in a large frying pan and saute the onion, garlic and bacon for 3-4 minutes over a medium heat until the onion is soft and the bacon coloured.
2.Add the tomatoes, water, cannellini beans, Worcestershire, brown sugar, paprika and paste and simmer for 5-8 minutes until reduced and thickened.
3.Divide between individual dishes (or spoon into a large dish) and make a well in the centre of each dish (or in each quarter of a large dish).
4.Crack an egg into each well, cover with foil and bake for 5-8 minutes until the egg is set. Serve with a swirl of olive oil, fresh basil and cracked pepper.