Name: Italian-style bean salad with mozzarella
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Italian dressing; 1 clove garlic, crushed; 2 tablespoon olive oil; 2 tablespoon lemon juice; 200 gram green beans, trimmed, halved crossways; 2 x 420g cans four-bean mix, rinsed, drained; 2 teaspoon finely chopped fresh thyme; 2 teaspoon finely chopped fresh oregano; 1/3 cup coarsely chopped fresh flat-leaf parsley; 100 gram mozzarella cheese, sliced thickly; 3/4 cup (110g) drained sun-dried tomatoes, sliced thinly; 1 medium brown onion (150g), sliced thinly; 1 cup (120g) seeded black olives