Quick and Easy

Italian sausages and beans with tomatoes, anchovies and sourdough

The beans alone are a great flavour-packed dish, but the sausages make it a more robust meal.
Italian sausages and beans

Italian sausages and beans

4
5M
25M
30M

Ingredients

Method

1.Heat 40ml oil in a frying pan over medium-high heat. Add bread and stir until golden and crisp (2-4 minutes). Set aside on paper towels.
2.Heat 80ml oil in a large frying pan over medium-high heat. Add garlic and sauté until tender (5-7 minutes).
3.Add anchovies and thyme and stir to combine until anchovies begin to break down (1-2 minutes). Add wine and beans and reduce slightly (1-2 minutes). Add extra virgin olive oil, lemon zest and juice. Season to taste and set aside.
4.Heat remaining olive oil in large frying pan over medium-high heat and cook sausages, turning occasionally, until browned and cooked through (6-8 minutes).
5.Combine tomatoes and parsley in a bowl. Add vinegar, drizzle with extra virgin olive oil and season to taste.
6.Serve beans, topped with sausages and tomato mixture, and crumble over toasted sourdough.

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