Quick and Easy March 31, 2010 Italian dressing Makes 1 Cup Prep 10M Women's Weekly Food Previous Next Print Ingredients 2 tablespoon white wine vinegar 2 tablespoon lemon juice 1/2 teaspoon white sugar 2 clove garlic, crushed 3/4 cup olive oil 1 tablespoon finely chopped fresh basil leaves 1 tablespoon finely chopped fresh oregano leaves Method 1.Combine all ingredients in a screw-top jar and shake well.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs