Italian chicken rice bake

Italian cuisine is the best comfort food! Try the mouth-watering easy chicken rice bake for your next meal.

  • 15 mins preparation
  • 25 mins cooking
  • Serves 4
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  • 2 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 clove garlic, crushed
  • 400 gram chicken thigh fillets, trimmed, chopped
  • 2 cup medium grain rice, rinsed
  • 1 litre Campbell’s Real Chicken Stock (4 cups)
  • 1 tablespoon tomato paste
  • 1/2 cup frozen peas
  • grated cheddar cheese, to serve


  • 1
    Preheat oven to moderate (180C).
  • 2
    Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add chicken. Cook, stirring occasionally, for about 6 minutes, or until browned.
  • 3
    Stir in rice and paste. Add Campbell’s Real Chicken Stock and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven.
  • 4
    Cook for about 25 minutes, or until rice is just tender and liquid has almost been absorbed.
  • 5
    Serve immediately with cheese.