Lunch

Irish stew

Irish StewRecipes+
6
15M
2H
2H 15M

Ingredients

Method

1.Combine lamb and flour in a plastic bag; shake until lamb is coated. In a large heavy-based saucepan, heat the oil. Cook and turn lamb, in batches, 4-5 minutes or until seared. Transfer to a heatproof plate.
2.Heat remaining oil in pan. Add onion, carrot and celery; cook and stir 5 minutes or until vegetables soften. Return lamb to pan with bay leaf, thyme and stock. Bring to the boil. Reduce heat and simmer, uncovered, 1 hour or until lamb is beginning to fall from the bone.
3.Add parsnip and potato to pan. Cook, uncovered, 25 minutes or until parsnip is tender. Stir in beans; cook 2-3 minutes or until beans are tender. Remove from heat. Season with salt. Serve.

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