Ingredients
Method
1.Place sliced radish in a serving dish. Add the lime juice, a sprinkle of salt and the olive oil and let sit for at least 15 minutes before serving. The colour will bleed out of the skins and make a wonderful pink salad.
2.Just before serving, check the flavour and add a little extra salt if needed. This salad is best eaten on the day.
This dressing is great with other seasonal vegetables, too.
Note