Quick and Easy

Indian meatballs with sweet coconut bananas

This delicious recipe combines all the great tastes of India into a tasty meatball curry. Served with must-try sweet coconut bananas, this dish takes just 20 minutes from prep to plate
Indian meatballs
4
5M
15M
20M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.In a large bowl, coat banana slices in lemon juice, then toss in coconut.
2.In a large frying pan, heat oil on medium. Sauté onion for 3-4 minutes until tender. Add meatballs. Cook for 4-5 minutes, turning, until meatballs are evenly browned.
3.Stir in curry paste. Cook for 1 minute until fragrant. Pour chicken stock into pan. Stir in chickpeas and tomatoes, then bring to the boil. Simmer for 8-10 minutes until meatballs are cooked. Stir baby spinach through.
4.Cook rice following packet instructions. Sprinkle meatballs with coriander leaves and serve with yoghurt. Accompany with sweet coconut bananas as a side dish.
  • This dish could also be made with sliced chicken thigh fillets or cubes of fish, if preferred.
Note

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