Ingredients
Method
1.In a medium saucepan, heat oil on medium. Sauté ginger, garlic and chilli for 1 minute. Add sesame seeds and spices, then sauté for 1 minute more until fragrant.
2.Add mango, sugar, vinegar, coconut and salt, then stirto combine. Bring to the boil on high. Reduce to low, then simmer for 1 hour until thickened. Stir coriander leaves through mixture.
3.Transfer to a sterilised jar. Seal and store in fridge for up to two months.
To sterilise jars, preheat oven to 150°C. Wash jars in hot soapy water and rinse. Place on an oven tray and heat in oven to dry.
Note