Dessert

Iced Nutella milkshakes with caramel popcorn topping

Love Nutella? This Nutella milkshake recipe is a dream come true! Lush, creamy and packed with chocolatey, hazelnutty goodness, this shake is delish served with whipped cream and caramel popcorn
Iced Nutella shakes
2
10M

Ingredients

To serve

Method

1.Swirl chocolate sauce around the inside of each glass.
2.Add warm Nutella, milk and cacao powder to milkshake machine or blender and blend until smooth and creamy.
3.Divide ice between glasses and pour over the Nutella mixture.
4.Top with a mini mountain of whipped cream, a sprinkle of crushed popcorn and a drizzle of chocolate sauce.
  • Check label if eating gluten-free
Note

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Nutella tiramisu with roasted hazelnut crumbs
Dessert

Nutella tiramisu with roasted hazelnut crumbs

As kids, if we were ever feeling shattered from sport, school or riding ponies, Mum would make a huge bowl of tiramisu, the classic Italian mamma’s pick-me-up. I adored it even though it was probably a little on the boozy side! My kids were born with my tiramisu adoration, but being half-French they also have a hereditary addiction to Nutella. In this recipe, I’ve combined the two. These little jars (individual servings lessen the squabbles for the last spoonful) of chocolatey, hazelnutty goodness are less eggy than Mum’s original recipe. I also add whisky, not the usual Marsala, for a smoky note or maybe just to stamp my Scottish heritage on it. Delizioso. Photograph by Jani Shepherd and styling by Fiona Hugues – Gatherum Collectif.