Iced Nutella milkshakes with caramel popcorn topping

Love Nutella? This Nutella milkshake recipe is a dream come true! Lush, creamy and packed with chocolatey, hazelnutty goodness, this shake is delish served with whipped cream and caramel popcorn

By Jo Wilcox
  • 10 mins preparation
  • Serves 2
  • Print


  • 1/4 cup thick chocolate sauce*
  • 1/2 cup Nutella, warmed up in the microwave
  • 2 cup full-cream milk
  • 2 teaspoon cacao powder or cocoa
  • 1 cup ice cubes
To serve
  • whipped cream
  • caramel popcorn, crushed
  • extra chocolate sauce


  • 1
    Swirl chocolate sauce around the inside of each glass.
  • 2
    Add warm Nutella, milk and cacao powder to milkshake machine or blender and blend until smooth and creamy.
  • 3
    Divide ice between glasses and pour over the Nutella mixture.
  • 4
    Top with a mini mountain of whipped cream, a sprinkle of crushed popcorn and a drizzle of chocolate sauce.


  • Check label if eating gluten-free

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