Recipe

Iceberg lettuce and radish salad

Mar 29, 2014 1:00pm
  • 15 mins preparation
  • Serves 12
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Ingredients

Dressing
  • 1 egg
  • 1 tablespoon white wine vinegar
  • 1/3 cup (80ml) light olive oil
  • 2 tablespoon baby gherkins, drained, finely diced
Iceberg lettuce and radish salad
  • 1 large iceberg lettuce
  • 1 bunch radishes, washed, thinly sliced
  • 5 green onions (shallots), thinly sliced
  • 1/4 cup parsley

Method

Iceberg lettuce and radish salad
  • 1
    Wash lettuce, dry thoroughly and chill until crisp and ready to serve.
  • 2
    To make dressing; process egg in a food processor with vinegar. With motor still running, add oil in a slow stream until thickened. Transfer to a jug and stir in gherkin. Season to taste.
  • 3
    Cut lettuce in half, then cut each half into six wedges. Arrange on a platter and spoon over a little dressing. Scatter with sliced radish, green onion and parsley. Serve with remaining dressing to side.

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