Name: Hummus with tahini
Prep time: 10 min
Total time: 10 min
Ingredients: 400 gram can chickpeas, drained, rinsed; 2 lemons, juiced; 2 tablespoon water; 2 clove garlic (large), crushed; 1/2 cup (140g) tahini paste; 1 tablespoon extra virgin olive oil; 1/4 teaspoon paprika; pita bread, torn, to serve

Ingredients

400 gram can chickpeas, drained, rinsed

2 lemons, juiced

2 tablespoon water

2 clove garlic (large), crushed

1/2 cup (140g) tahini paste

1 tablespoon extra virgin olive oil

1/4 teaspoon paprika

pita bread, torn, to serve

Method

1.Place chickpeas, lemon juice and water in a food processor. Process until a smooth paste forms, adding more water if necessary. Add garlic, tahini and salt to taste. Pulse until just combined.

2.Spoon hummus into a bowl and make a slight hollow in centre. Pour in olive oil and sprinkle with paprika. Serve with pita bread.

Women's Weekly Food