Ingredients
Method
1.Preheat oven to 180°C (160°C fan forced).
2.Cut bread into thin triangles, place on oven tray. Bake for 8 minutes or until crisp.
3.Meanwhile, combine juice, onion and garlic in a small frying pan, cook over medium heat, stirring, for 4 minutes or until onion softens.
4.Blend or process onion mixture with cumin, chickpeas, milk and oil until smooth, stir in coriander.
5.Serve hummus with pitta crisps.
