Hotdog stand
These hotdogs are an easy-to-make meal that the kids will go crazy for! Frankfurters are sandwiched in a soft bun with bacon, cheese and jalapenos... delicious!
- 25 mins preparation
- 15 mins cooking
- Serves 6
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Ingredients
Hotdog Stand
- 6 frankfurters
- 3 rashers bacon, halved lengthways
- 6 hotdog buns
- 400 gram can sauerkraut
- 1 cup tasty cheese, grated
- 50 gram rocket leaves
- 1 red onion, finely sliced
- 1/4 cup pickled jalapeños
- mustard, tomato sauce, battered onion rings to serve
Method
Hotdog Stand
- 1Heat a large frying pan on medium. Oil frankfurters and cook for 4-5 minutes, turning.
- 2Add bacon during the last 3 minutes of cooking, turning once.
- 3Split buns through top, three-quarters of the way through. Microwave on high for 30 seconds until warm and fluffy.
- 4Place a frankfurter in each bun. Arrange remaining ingredients and condiments in bowls on a platter. Add toppings of choice and accompany with onion rings.
Notes
For onion rings, sift 1¼ cups plain flour, ½ teaspoon baking powder and pinch of salt into a large bowl. Whisk in 375ml bottle chilled beer. Slice 4 medium white onions into 1cm-thick rings. Working in 4 batches, dip into batter, then deep-fry for 2-3 minutes or until crisp. Drain on a paper towel.
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