Name: Hot smoked salmon baguette
Prep time: 7 min
Total time: 7 min
Yield: 1
Ingredients: 3 tablespoon mascarpone; 2 teaspoon chives, roughly chopped; 1 1/2 teaspoon dill, roughly chopped; 2 teaspoon lemon juice; sea salt, cracked black pepper, to taste; 1 slice baguette (20cm long); 1 handful watercress; 90 gram hot smoked salmon fillet, skin removed, flesh flaked; lemon quarter, to serve