Ingredients
Method
1.In a frying pan, heat half the oil on medium. Sauté kale for 2 minutes until lightly wilted. Set aside.
2.Heat remaining oil on medium. Cook haloumi for 1 minute each side until golden. In a large bowl, toss kale, rice mix, tomatoes, parsley, lemon juice and the second measure of oil. Season to taste.
3.Top with haloumi, salmon, avocado and chopped almonds. Serve with lemon wedges.