Name: Hot potato with baked bean and cheese topping
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 medium potatoes; 130 gram can baked beans; 2 tablespoon low-fat tasty cheese, grated; basil, shredded, to serve

Ingredients

2 medium potatoes

130 gram can baked beans

2 tablespoon low-fat tasty cheese, grated

basil, shredded, to serve

Method

1.Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook at 100% for 10 minutes, until tender. Remove from microwave.

2.Cut tops from each potato. Scoop out flesh, leaving a 1cm layer around edges. Fill with baked beans and top with cheese. Cook at 100% for 1 1/2 minutes, until cheese starts to melt. Top with basil and serve.

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