This recipe first appeared in New Zealand Woman's Weekly.
Hot chocolate cups
Warm up and indulge with Nici Wickes' hot chocolate cups recipe. Simple, easy and delicious, these little cups really hit the spot. Be sure to serve with whipped cream and cinnamon
- 5 mins preparation
- Serves 1
Print
Ingredients
- cup of milk per person
- 2-3 squares of dark chocolate per cup
- whipped cream and cinnamon, to serve
Method
- 1Heat a cup of milk per person to trembling stage (just before boiling).
- 2Add 2-3 squares of dark chocolate per cup, then cover with a tea towel and let stand for 5 minutes.
- 3Whisk until the chocolate milk is smooth and any flecks disappear.
- 4Pour into little cups or glasses. Top with whipped cream and cinnamon.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020
read more from