Dessert

Hot apples and ice-cream sandwiches

Sweet, caramelised apple slices are beautiful sandwiched between fluffy, golden cake in this quick and tasty dessert. Serve with a drizzle of maple syrup and a dollop of ice-cream for a divine sweet treat.
Hot apples and ice-cream sandwichesWoman's Day
4
2M
8M
10M

Ingredients

Hot apple and ice-cream sandwiches

Method

Hot apple and ice-cream sandwiches

1.In a large frying pan, combine half each butter, sugar and cinnamon. Stir over medium heat, until sugar dissolves.
2.Cook apples 1-2 minutes each side, until golden. Remove from pan; keep warm.
3.Melt remaining butter, sugar and cinnamon in same pan. Cook cake slices 1-2 minutes each side, until lightly golden.
4.Place 4 cake slices on serving plates. Top with apples and a scoop of ice-cream. Drizzle maple syrup over. Top with remaining slices of cake.

You could try this with fruit cake, fruit loaf or even brioche.

Note

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