Ingredients
Master stock
Toppings
Method
Master stock
1.In a saucepan, heat oil on medium. Add onion, shallots, plus coriander root and stem. Sauté for 3-4 minutes until golden. Stir in spices, stock, water, soy sauce, wine and fish sauce. Bring to the boil.
Toppings
2.In a bowl, toss pork with oil, sweet soy, five-spice, sesame oil and pepper. Set aside for 20 minutes.
3.Preheat a barbecue grill or chargrill pan on high. Cook pork for 2-3 minutes each side until grill marks appear. Add pork to master stock, then simmer, covered, on low for 1 hour.
4.Remove pork and set aside. Strain stock, discarding solids. Return stock to pan with pork and bring to boil on high.
5.Divide noodles, broccoli leaves and stems, and baby corn between serving bowls. Top with grilled pork pieces. Ladle hot soup over and top with reserved coriander and chilli. Serve with lime wedges.