Recipe

Honeydew melon salad

Dec 27, 2013 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Honeydew melon salad
  • 1/2 cup sugar
  • 1 lemon, rind finely grated, juiced
  • 2 cinnamon sticks
  • 1 honeydew melon, halved, peeled, seeded
  • mint leaves, vanilla yoghurt or cream, to serve

Method

Honeydew melon salad
  • 1
    Place sugar, lemon rind and juice, cinnamon sticks and 3/4 cup water in a saucepan. Heat on low, stirring, until sugar dissolves. Increase heat to medium and simmer for 5 minutes, without stirring, until syrupy. Set aside to cool to room temperature.
  • 2
    Cut honeydew into wedges and arrange in serving bowls. Drizzle with sugar syrup, top with mint and a halved cinnamon stick, and serve with yoghurt or cream.

The Latest from Food To Love