Honey soy nuts
Make your own roasted honey and soy nuts and add them to your selection of nibbles at your next gathering and watch them disappear.
- 30 mins cooking
- Makes 3 cup
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Ingredients
- 1 1/4 cup pecans
- 1 cup raw cashews
- 1 cup natural almonds
- 1/3 cup pepitas
- 1/3 cup sunflower seed kernels
- 1 tablespoon sesame seeds
- 1 tablespoon nigella seeds
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt flakes
- 1/4 cup honey
- 2 tablespoon sunflower oil
- 1 tablespoon soy sauce
Method
- 1Preheat oven to 180°C. Line a large oven tray with baking paper.
- 2Combine nuts, seeds, rosemary, both the peppers and salt in a large heatproof bowl.
- 3Place honey, oil and soy sauce in a small saucepan. Stir over low heat until combined and honey has thinned. Pour honey mixture over nut mixture and stir to combine.
- 4Spread nut mixture on tray. Roast for 20 minutes, stirring halfway through cooking time, or until cashews are golden in colour. Allow to cool.
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