Recipe

Honey, soy and sesame eggplant skewers

Dec 31, 2010 1:00pm
  • 25 mins cooking
  • Makes 8 Item
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Ingredients

Honey, soy and sesame eggplant skewers
  • 1 eggplant, peeled, coarsely chopped
  • 8 bamboo skewers
  • 1/4 cup kecap manis
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 teaspoon roasted sesame seeds

Method

Honey, soy and sesame eggplant skewers
  • 1
    Place eggplant in a single layer in a large bamboo steamer. Place steamer over large pan of simmering water; steam eggplant about 5 minutes or until tender.
  • 2
    Thread eggplant onto 8 bamboo skewers. Whisk together kecap manis, honey and sesame oil in a small bowl until combined. Brush honey mixture over skewers. Cook skewers on heated oiled barbecue (or grill or grill pan), basting occasionally with remaining honey mixture, about 5 minutes, or until browned.
  • 3
    Serve skewers sprinkled with roasted sesame seeds.

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