Name: Honey, soy and chilli chicken with vegetable medley rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 teaspoon honey; 1 tablespoon light soy sauce; 1 tablespoon sweet chilli sauce; 2 teaspoon apple cider vinegar; 1 garlic clove, crushed; 2-3 tablespoons canola oil; 1 skinless chicken breast, cut in 2cm cubes; 1 UNCLE BEN’S Vegetable Medley Rice Cup; 1 spring onion, finely sliced; 1 teaspoon sesame seeds

Honey, soy and chilli chicken with vegetable medley rice

This honey, soy and chilli chicken with vegetable medley rice is a quick mouth-watering option to tide you over during a busy week!

Serves 1

Prep

15M

Cook

10M

Total

25M

Ingredients

2 teaspoon honey

1 tablespoon light soy sauce

1 tablespoon sweet chilli sauce

2 teaspoon apple cider vinegar

1 garlic clove, crushed

2-3 tablespoons canola oil

1 skinless chicken breast, cut in 2cm cubes

1 UNCLE BEN’S Vegetable Medley Rice Cup

1 spring onion, finely sliced

1 teaspoon sesame seeds

Method

1.In a small bowl, stir together honey, soy, sweet chilli, vinegar and garlic.

2.Heat oil in a pan over medium-high heat. Add cubed chicken and stir-fry for 2-3 minutes until lightly browned. Add sauce mixture to chicken and simmer for 2-3 minutes, stirring regularly until the sauce turns syrupy and chicken is cooked.

3.At the same time, microwave the rice cup for 40 seconds, according to packet instructions, then fluff up rice with a fork.

4.Serve chicken and rice in a bowl, scattered with spring onion and sesame seeds.

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