Name: Honey pork couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram diced pork; 2 teaspoon vegetable or olive oil, plus 1 tablespoon extra; 2 tablespoon honey; 2 tablespoon white wine vinegar; 200 gram packet lemon, mint and parsley instant couscous; 1 large zucchini, coarsely grated; 1 bunch parsley, chopped; 1/2 cup crunchy combo sprouts mix; 1 large pear, halved lengthwise, cored, thinly sliced

Ingredients

400 gram diced pork

2 teaspoon vegetable or olive oil, plus 1 tablespoon extra

2 tablespoon honey

2 tablespoon white wine vinegar

200 gram packet lemon, mint and parsley instant couscous

1 large zucchini, coarsely grated

1 bunch parsley, chopped

1/2 cup crunchy combo sprouts mix

1 large pear, halved lengthwise, cored, thinly sliced

Method

1.Place pork and oil in a medium bowl; toss to coat. Season. Whisk honey, vinegar and extra oil in a medium heatproof bowl. Heat a wok or large frying pan over high heat. Stir-fry pork, in batches, for 2-3 minutes until browned. Add pork to honey mixture in bowl; toss to coat. Cover with foil; stand for 5 minutes to rest.

2.Meanwhile, prepare couscous in a large heatproof bowl as packet directs.

3.Add zucchini, parsley, sprouts and pear to couscous; toss gently to combine. Add pork mixture; toss gently to combine. Serve.